Menu
BRINGING A TASTE OF THE
East Coast to Indy
MENU
RELEASE
We're unveiling our COCKTAILS LIST on Mon., August 26th at Noon!
Days
Hours
Minutes
Seconds
WE'RE HIRING!
We're looking for enthusiastic and dedicated team members!
See positions available now.
GRIDIRON
GAME DAY
BRUNCH
Get your game day grub on!
The freshest seafood in Indianapolis and within walking distance of Lucas Oil Stadium.
First Brunch Event:
Sept. 22nd
Stay tuned for details.
Our Story
A Unique
Family Connection
We’ll be serving seafood directly from our family’s boats creating a true East Coast sea-to-table dining experience.
Our June Trip Out East
Osier's
Wharf
The seafood we serve is caught daily and shipped to Pier 48 from Osier’s Wharf, our family run fishery in South Bristol, Maine since the 1800’s.
Dropping Anchor
at these future sites
Downtown Indianapolis
We’re coming to the heart of downtown Indy, right across from the Pacer’s Bankers Life Fieldhouse, on the ground level of the new Hyatt Place hotel on South Pennsylvania Street.
The Yard
at Fishers District
We couldn’t be happier to announce that we will be bringing our East Coast style seafood concept to The Yard at Fishers District, the new development in the works located in Fishers, Indiana.
Our Menu
Our menu is a salute to our family and New England roots. The breadbasket of the American food philosophy takes advantage of the great local product and the New England culinary heritage.
More Than Just Seafood
Our restaurant and bar will also utilize the bounty of locally grown produce, wildly enjoyed midwestern grain-fed beef with handmade pastas rounding out the offerings.
Meet Our Team
Pier 48 is led by seasoned restaurateur, Fred Knipscheer and is backed by incredibly established partners. These team members share a passion for seafood and a commitment to quality.
Join Our Team
Expected opening date is August 2019.
Please visit our Careers page below to view positions available and apply today!