• 130 S. Pennsylvania St., Suite B, Indianapolis, IN
  • 317-560-4848
  • Open Daily at 4pm

BRINGING A TASTE OF THE

East Coast
to Indy

Open Daily at 4pm

Across from Bankers Life Fieldhouse

130 S. Pennsylvania St., Suite B
Indianapolis, IN 46204

let's do lunch!

We will be offering Lunch service starting on Monday, October 28th. Opening daily at 11am.

Our Menu

The freshest seafood in Indianapolis located in the heartbeat of Downtown. And more than just seafood! What is your favorite item on the list?

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Gridiron Game Day Sunday Brunch

Get your game day grub on! Within walking distance of Lucas Oil Stadium. View our unique brunch menu now.

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Now Open at Sun King Broad Ripple

We're excited to announce that we're collaborating with Sun King at their new Broad Ripple location: 1021 Broad Ripple Ave.

Follow Offshore

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We're Hiring!

We're looking for enthusiastic and dedicated team members! Join our team at Pier 48 Downtown Indy or Offshore in Broad Ripple!

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Parking Suggestion

When dining with us, Valet Service is offered for $15 (for up to 6 hours) at the Hyatt Place right before our front entrance on Penn St. Self Parking in the Hyatt garage is also available for $5 (for up to 3 hours).

Our Story

A Unique
Family Connection

We serve seafood directly from our family’s boats creating a true East Coast sea-to-table dining experience.

Our June Trip Out East

Osier's
Wharf

Our seafood is caught daily and shipped to Pier 48 from Osier’s Wharf, our family run fishery in South Bristol, Maine since the 1800’s.

Dropping Anchor

at these sites

Downtown Indianapolis

We’re now open in the heart of downtown Indy, right across from the Pacer’s Bankers Life Fieldhouse, on the ground level of the new Hyatt Place hotel on South Pennsylvania Street.

The Yard
at Fishers District

We couldn’t be happier to announce that we will be bringing our East Coast style seafood concept to The Yard at Fishers District, the new development in the works located in Fishers, Indiana.

Our Menu

Our menu is a salute to our family and New England roots. The breadbasket of the American food philosophy takes advantage of the great local product and the New England culinary heritage.

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More Than Just Seafood

Our restaurant and bar will also utilize the bounty of locally grown produce, wildly enjoyed midwestern grain-fed beef with handmade pastas rounding out the offerings.

Meet Our Team

Pier 48 is led by seasoned restaurateur, Fred Knipscheer and is backed by incredibly established partners. These team members share a passion for seafood and a commitment to quality.​

Join Our Team

Join our team at Pier 48 Downtown Indy or Offshore in Broad Ripple!

Please visit our Careers page below to view positions available and apply today!

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