• 130 S. Pennsylvania St., Suite B, Indianapolis, IN
  • 317-560-4848
  • Open Daily at 4pm


East Coast
to Indy

Open Daily at 4pm

Across from Bankers Life Fieldhouse

130 S. Pennsylvania St., Suite B
Indianapolis, IN 46204

Order Online for Curbside Pickup or Delivery!

Available Daily from 11am to 7pm

The concept of Indian cuisine. Baked chicken wings and legs in honey mustard sauce. Serving dishes in the restaurant on a black plate. Indian spices on a wooden table. background image.

Daily Menu Specials
4pm to 6pm

Join us for a bite after work or before the Pacers play. Food specials you'll love featuring our:
Dipo Smoked Jumbo Wings or "Lobstah" Poutine!


Daily Drink Specials

1/2 priced Wine or Handcrafted Specialty Cocktail features sound good to you? We have a daily drink special for everyone!


Our Menu

The freshest seafood in Indianapolis located in the heartbeat of Downtown. And more than just seafood! What is your favorite item on the list?


Parking Suggestion

When dining with us,

Valet Service is offered for $15 (for up to 6 hours) at the Hyatt Place right before our front entrance on Penn St.

Self Parking in the Hyatt garage is also available for $5 (for up to 3 hours).

Our Story

A Unique
Family Connection

We serve seafood directly from our family’s boats creating a true East Coast sea-to-table dining experience.

Our June Trip Out East


Our seafood is caught daily and shipped to Pier 48 from Osier’s Wharf, our family run fishery in South Bristol, Maine since the 1800’s.

Dropping Anchor

at these sites

Downtown Indianapolis

We’re now open in the heart of downtown Indy, right across from the Pacer’s Bankers Life Fieldhouse, on the ground level of the new Hyatt Place hotel on South Pennsylvania Street.

The Yard
at Fishers District

We couldn’t be happier to announce that we will be bringing our East Coast style seafood concept to The Yard at Fishers District, the new development in the works located in Fishers, Indiana.

Our Menu

Our menu is a salute to our family and New England roots. The breadbasket of the American food philosophy takes advantage of the great local product and the New England culinary heritage.


More Than Just Seafood

Our restaurant and bar will also utilize the bounty of locally grown produce, wildly enjoyed midwestern grain-fed beef with handmade pastas rounding out the offerings.

Meet Our Team

Pier 48 is led by seasoned restaurateur, Fred Knipscheer and is backed by incredibly established partners. These team members share a passion for seafood and a commitment to quality.​

Join Our Team

Join our team at Pier 48 Downtown Indy or Offshore in Broad Ripple!

Please visit our Careers page below to view positions available and apply today!


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Get in Touch

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