Across from Bankers Life Fieldhouse
130 S. Pennsylvania St., Suite B
Indianapolis, IN 46204
Due to our limited dining hours we will be taking limited reservations online only via our website and Open Table for parties no larger than 6 guests. Seating for walk-in guests may be limited. Please bear with us during our soft opening period! Our goal is to provide the best dining experience for our guests, and we look forward to serving you!
The freshest seafood in Indianapolis located in the heartbeat of downtown. What is your favorite item on the list?
Get your game day grub on! Within walking distance of Lucas Oil Stadium.
We're excited to announce that we're growing! Details about Offshore will be announced soon. Projected opening end of September.
We're looking for enthusiastic and dedicated team members! Join our team at Pier 48 downtown or Offshore in Broad Ripple!
When dining with us, Valet Service is offered for $15 (for up to 6 hours) at the Hyatt Place right before our front entrance on Penn St. Self Parking in the Hyatt garage is also available for $5 (for up to 3 hours).
We’ll be serving seafood directly from our family’s boats creating a true East Coast sea-to-table dining experience.
The seafood we serve is caught daily and shipped to Pier 48 from Osier’s Wharf, our family run fishery in South Bristol, Maine since the 1800’s.
We’re now open in the heart of downtown Indy, right across from the Pacer’s Bankers Life Fieldhouse, on the ground level of the new Hyatt Place hotel on South Pennsylvania Street.
We couldn’t be happier to announce that we will be bringing our East Coast style seafood concept to The Yard at Fishers District, the new development in the works located in Fishers, Indiana.
Our menu is a salute to our family and New England roots. The breadbasket of the American food philosophy takes advantage of the great local product and the New England culinary heritage.
Our restaurant and bar will also utilize the bounty of locally grown produce, wildly enjoyed midwestern grain-fed beef with handmade pastas rounding out the offerings.