We’ll be serving seafood directly from our family’s boats creating a true East Coast sea-to-table dining experience.
The seafood we serve is caught daily and shipped to Pier 48 from Osier’s Wharf, our family run fishery in South Bristol, Maine since the 1800’s.
We’re coming to the heart of downtown Indy, right across from the Pacer’s Bankers Life Fieldhouse, on the ground level of the new Hyatt Place hotel on South Pennsylvania Street.
We couldn’t be happier to announce that we will be bringing our East Coast style seafood concept to The Yard at Fishers District, the new development in the works located in Fishers, Indiana.
Our menu is a salute to our family and New England roots. The breadbasket of the American food philosophy takes advantage of the great local product and the New England culinary heritage.
Our restaurant and bar will also utilize the bounty of locally grown produce, wildly enjoyed midwestern grain-fed beef with handmade pastas rounding out the offerings.