BRINGING A TASTE OF THE
Open Daily at 4pm
Across from Bankers Life Fieldhouse
130 S. Pennsylvania St., Suite B
Indianapolis, IN 46204
let's do lunch!
We will be offering Lunch service starting on Monday, October 28th. Opening daily at 11am.
The freshest seafood in Indianapolis located in the heartbeat of Downtown. And more than just seafood! What is your favorite item on the list?
Gridiron Game Day Sunday Brunch
Get your game day grub on! Within walking distance of Lucas Oil Stadium. View our unique brunch menu now.
Now Open at Sun King Broad Ripple
We're excited to announce that we're collaborating with Sun King at their new Broad Ripple location: 1021 Broad Ripple Ave.
We're looking for enthusiastic and dedicated team members! Join our team at Pier 48 Downtown Indy or Offshore in Broad Ripple!
When dining with us, Valet Service is offered for $15 (for up to 6 hours) at the Hyatt Place right before our front entrance on Penn St. Self Parking in the Hyatt garage is also available for $5 (for up to 3 hours).
We serve seafood directly from our family’s boats creating a true East Coast sea-to-table dining experience.
Our June Trip Out East
Our seafood is caught daily and shipped to Pier 48 from Osier’s Wharf, our family run fishery in South Bristol, Maine since the 1800’s.
at these sites
We’re now open in the heart of downtown Indy, right across from the Pacer’s Bankers Life Fieldhouse, on the ground level of the new Hyatt Place hotel on South Pennsylvania Street.
at Fishers District
We couldn’t be happier to announce that we will be bringing our East Coast style seafood concept to The Yard at Fishers District, the new development in the works located in Fishers, Indiana.
Our menu is a salute to our family and New England roots. The breadbasket of the American food philosophy takes advantage of the great local product and the New England culinary heritage.
More Than Just Seafood
Our restaurant and bar will also utilize the bounty of locally grown produce, wildly enjoyed midwestern grain-fed beef with handmade pastas rounding out the offerings.