- 130 S. Pennsylvania St., Suite B, Indianapolis, IN
- 317-560-4848
- Open Daily at 4pm
Menu
Menu
BRINGING A TASTE OF THE
East Coast
to Indy
Open Daily at 4pm
Across from Bankers Life Fieldhouse
130 S. Pennsylvania St., Suite B
Indianapolis, IN 46204
THURS, DEC. 19th / 7-9pm
Join us for a holiday tasting event!
Warming you up for the holidays with Jefferson’s Bourbon and a 5-Course Pairing Dinner!
Limited Seating!
Reserve your spot in person or email us at:
Our Menu
The freshest seafood in Indianapolis located in the heartbeat of Downtown. And more than just seafood! What is your favorite item on the list?
Gridiron Game Day Sunday Brunch
Get your game day grub on! Within walking distance of Lucas Oil Stadium. View our unique brunch menu now.
Now Open at Sun King Broad Ripple
Offshore offers American Fare made in a scratch kitchen. Located inside of Sun King Broad Ripple at 1021 Broad Ripple Ave.
Follow Offshore
Parking Suggestion
When dining with us, Valet Service is offered for $15 (for up to 6 hours) at the Hyatt Place right before our front entrance on Penn St. Self Parking in the Hyatt garage is also available for $5 (for up to 3 hours).
Our Story
A Unique
Family Connection
We serve seafood directly from our family’s boats creating a true East Coast sea-to-table dining experience.
Previous
Next
Our June Trip Out East
Osier's
Wharf
Our seafood is caught daily and shipped to Pier 48 from Osier’s Wharf, our family run fishery in South Bristol, Maine since the 1800’s.
Dropping Anchor
at these sites
Downtown Indianapolis
We’re now open in the heart of downtown Indy, right across from the Pacer’s Bankers Life Fieldhouse, on the ground level of the new Hyatt Place hotel on South Pennsylvania Street.
The Yard
at Fishers District
We couldn’t be happier to announce that we will be bringing our East Coast style seafood concept to The Yard at Fishers District, the new development in the works located in Fishers, Indiana.
Our Menu
Our menu is a salute to our family and New England roots. The breadbasket of the American food philosophy takes advantage of the great local product and the New England culinary heritage.
More Than Just Seafood
Our restaurant and bar will also utilize the bounty of locally grown produce, wildly enjoyed midwestern grain-fed beef with handmade pastas rounding out the offerings.
Meet Our Team
Pier 48 is led by seasoned restaurateur, Fred Knipscheer and is backed by incredibly established partners. These team members share a passion for seafood and a commitment to quality.
Join Our Team
Join our team at Pier 48 Downtown Indy or Offshore in Broad Ripple!
Please visit our Careers page below to view positions available and apply today!
