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BRINGING A TASTE OF THE

East Coast to Indy

A Unique
Family Connection

We’ll be serving seafood directly from our family’s boats creating a true East Coast sea-to-table dining experience.

Osier's
Wharf

The seafood we serve is caught daily and shipped to Pier 48 from Osier’s Wharf, our family run fishery in South Bristol, Maine since the 1800’s.

Dropping Anchor

at these future sites

Downtown Indianapolis

We’re coming to the heart of downtown Indy, right across from the Pacer’s Bankers Life Fieldhouse, on the ground level of the new Hyatt Place hotel on South Pennsylvania Street.

The Yard
at Fishers District

We couldn’t be happier to announce that we will be bringing our East Coast style seafood concept to The Yard at Fishers District, the new development in the works located in Fishers, Indiana.

Our Menu

Our menu is a salute to our family and New England roots. The breadbasket of the American food philosophy takes advantage of the great local product and the New England culinary heritage.

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More Than Just Seafood

Our restaurant and bar will also utilize the bounty of locally grown produce, wildly enjoyed midwestern grain-fed beef with handmade pastas rounding out the offerings.

Meet Our Team

Pier 48 is led by seasoned restaurateur, Fred Knipscheer and is backed by incredibly established partners. These team members share a passion for seafood and a commitment to quality.​

Join Our Team

Expected opening date is August 2019.

Please visit our Careers page below to view positions available and apply today!

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