Fred’s family has been actively fishing off of the East Coast for 150 years. South Bristol, Maine is home to Osier’s Wharf- their family owned and operated fishery. This is one of the places where cousin David catches and sells the fish caught from his fleet of boats. He also fishes from Gloucester, Massachusetts. His son, David Jr. catches lobster right off of their family’s land in Bremen, Maine and will ship his daily lobster catch directly to your plate.
Not only is family fishing a huge part of Pier 48, but so are family recipes. Growing up, Fred and his family had regular Sunday dinners where Nana and his Aunt’s prepared many delicious meals – many of which were made by memory! Pier 48 recreates these family experiences by using many of his relatives recipes and sharing them with you. The menu brings his childhood idea of seafood to life through these family inspired dishes.