PROJECTED OPENING // LATE AUGUST

Downtown Indianapolis

130 S. Pennsylvania St.

(Across from Bankers Life Fieldhouse)

MENU
RELEASE

We're unveiling our COCKTAILS LIST on Mon., August 26th at Noon!

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WE'RE HIRING!

We're looking for enthusiastic and dedicated team members!

See positions available now.

GRIDIRON
GAME DAY
BRUNCH

Get your game day grub on!

The freshest seafood in Indianapolis and within walking distance of Lucas Oil Stadium.

First Brunch Event:
Sept. 22nd

Stay tuned for details.

Our Menu

 

 

Nana’s Stuffed Calamari

Italian Herb Breadcrumbs / Parmesan Cheese / Nana’s Red Sauce

 

Shrimp Pot

Peel & Eat Shrimp / Cajun Seasoning / Samuel Adams Lager / Lemon

 

Auntie Donna’s Meatballs

Black Angus Beef / Pork / Garlic / Mozzarella / Italian Spices / Our Family’s Red Sauce

 

“Lobstah” Poutine

Maine Cold-Water Lobster / French Fries / Cheese Curds / Mornay Sauce

 

Char-Grilled Oysters

East Coast Oysters / Garlic Herbed Butter / Parmesan Cheese / Crostini’s

 

Dipo Smoked Jumbo Wings

Dry rubbed with our secret Pier 48 seasoning

Pick Your Sauce: Kung Pao / Smoked Valentina / Firecracker Sauce

 

Crab Beignets

Lump Crab / Boursin Cheese / Samuel Adams Beer Batter / White Remoulade / Five Pepper Jelly

 

Spinach and Artichoke Dip

Fresh Spinach / Chopped Artichoke / Fontina / Gruyere / Parmesan / Tortilla Chips

 

Ahi Tuna Stack

Ahi Tuna / Sushi Rice / Avocado / Cucumber / Spicy Mayo / Eel Sauce

Get it “Kelli-style”: No Cucumber

 

 

#48 Chop Chop

Romaine / Mixed Greens / Drop Peppers / Cucumber / Castelvetrano Olives / Sunflower Seeds / Feta / Balsamic Sherry Vinaigrette

 

Classic Caesar

Romaine / House Caesar Dressing / Garlic Croutons / Shaved Parmesan / Anchovies

 

Warm Spinach Salad

Baby Spinach / Red Pear Tomatoes / Apple Smoked Bacon / Blue Cheese Crumbles / Pickled Red Onions / Bacon Dijon Vinaigrette

 

Classic Wedge Salad

Iceberg / Tomatoes / Blue Cheese Dressing / Applewood Smoked Bacon

Add On: Chicken, Salmon, Lobster, Shrimp or Ahi Tuna

 

 

Pier 48 New England Clam “Chowdah”

Clams / Potatoes / Clam Stock / Heavy Cream

 

Soup of The Day

Chef’s Choice

 

 

Filippo’s Seafood Focaccia

Focaccia Bread / Calamari / Mussels / Whitefish / Shrimp / Clams / Pesto White Wine Garlic Broth

 

Fish & Chips From The Tara Lynn II

Today’s Fresh Catch / Samuel Adams Beer Batter / Fries / Cole Slaw / Tartar Sauce

 

Day Boat U-10 Diver Scallops

Truffle Risotto / Lemon Butter Sauce / Pancetta Crisp

 

Captain Tso’s Salmon

Jasmine Rice / Broccoli / Captain Tso’s Sauce / Sesame Seeds

 

Panko Crusted Chicken

Brussels Sprout Bacon Hash / Creole Caper Butter Sauce

 

Coffee & Pepper Crusted Ahi Tuna

Brown Ale Soy Reduction / Asparagus / Pickled Wasabi Mustard Seeds / Root Vegetable Salad

 

Cousin David’s Fried Platter

Shrimp / Oyster / Calamari / Clams / Whitefish / Fries / Cole Slaw / Tartar Sauce

 

Pier 48 “Lobstah” Roll

House Made Steamed Roll / Fresh Maine Cold-Water Lobster

Hot Brown Butter Style (or) Chilled Lobster Salad

 

 

ALL SAMMY’S SERVED WITH A SIDE OF FRENCH FRIES OR PIER 48 HOUSE MADE CHIPS.

 

Lily’s Meatball Grinder

Black Angus Beef / Pork / Garlic / Italian Spices / Mozzarella Cheese / Our Family’s Red Sauce / Leidenheimer French Bread

 

Oyster Po’Boy

Crispy Fried Select Oysters / Shredded Lettuce / Tomatoes / Sriracha Aioli / Leidenheimer French Bread

 

Crispy Chicken Sandwich

Fried Chicken Breast / Pier 48 Spices / Lettuce / Tomato / Brioche Bun

 

The Tara Lynn II Fish Sandwich

Sam Adam’s Beer Batter / Fresh Catch of The Day / Lettuce / Tomato / Pickled Red Onions / Remoulade Sauce / Brioche Bun

 

Pier 48 Burger

8 oz. Ground Ribeye / White Cheddar Cheese / Lettuce / Tomato / Brioche Bun

 

Wicked Awesome Burger

Pier 48 Burger / Maine Cold-Water Lobster / Mornay / Brioche Bun

 

“Lobstah” Grilled Cheese

Maine Cold-Water Lobster / Brown Butter / Gruyere / Fontina / Turano Rustic Bread

 

Beyond Burger

100% Plant Based Patty / Fontina / Pickled Onion / Garlic Aioli / Arugula / Tomato

 

 

LOCALLY SOURCED BY DUGDALE MEATS / KINCAID’S

 

8 oz USDA Prime Filet Mignon

Our Most Tender Cut of Lean Mid-Western Beef

 

12 oz New York Strip

Full-Flavored USDA Prime Cut

 

22 oz Cowboy Ribeye

Perfectly Marbled USDA Prime Bone-In Cut

 

Make any cut “Surf N Turf”

Options:

• Maine Cold-Water “Lobstah” Tail

• Two U-10 Diver Scallops

• Whole Maine Cold-Water “Lobstah”

 

FROM THE “RACHEL MARIE” (BREMEN, MAINE)

 

Classic New England Lobster Bake

Steamed Lobster / Mussels / Clams / Corn on the Cobb / Red Potatoes / Cup of “Chowdah”

 

Steamed “Lobstah”

Cracked Whole Maine Lobster / Corn on the Cobb / Red Potatoes

 

Char-Grilled “Lobstah”

Garlic Herb Butter / Jasmine Rice / Corn on the Cobb

 

 

 

 

 

 

“Lobstah” Mac & Cheese

Maine Cold-Water Lobster Meat / Canestrelli Pasta / Gruyere / Fontina / Mornay

 

Fettuccini & Meatballs

Black Angus Beef / Pork / Garlic / Italian Spices / Our Family’s Red Sauce / Fettuccini / Parmesan

 

Fettuccini & Clams

Fettuccini / Littleneck Clams / Garlic / White Wine / Basil / Parmesan

 

 

Truffle Herbed Butter

 

Crabmeat Etouffee

 

Lemon Beurre Blanc

 

Demi-Glace 

 

Lobster Oscar

 

Crab Oscar

 

Wicked Awesome Lobster & Mornay

 

Captain Tso’s Glaze

 

 

Crispy House Made Pier 48 Chips

 

Pier 48 Creamy Cole Slaw

 

Red Smashed Potatoes

 

Truffle Risotto

 

Brussel Sprout Hash

 

Grilled Asparagus

 

Street Corn

 

Lobster Mac & Cheese

 

French Fries

Option: Add Parmesan Truffle

 

ALL KID’S MEALS COME WITH A CHOICE OF FRENCH FRIES, CHIPS OR COLE SLAW

 

Kid’s Steamed Lobster

Half Lobster / Drawn Butter

 

Pier 48 Sliders

Grass Fed Burger Patties / Brioche Bun

 

Jack’s Salmon

Simply Grilled / Lemon Butter Sauce

 

I Don’t Care…

Battered Chicken Planks / Remoulade

 

I’m Not Hungry…

Grilled Cheese / White Cheddar / Rustic Bread

 

No Thanks…

Buttermilk Fried Whitefish Nuggets / Tarter

 

Okay FINE! Noodles & A Meatball

Fettuccini / Our Family’s Red Sauce / Meatball

 

 

ALL SWEETS ARE MADE IN-HOUSE BY EXECUTIVE SOUS CHEF MEGAN

 

Whoopie Pies

Chocolate Cake Rounds / Marshmallow Buttercream

 

Bread Pudding

Brioche Bread / Cinnamon / Custard / Pecans / Praline Sauce

 

Toll House Pie

Chocolate Chip Cookie / Graham Cracker Crust / Vanilla Bean Ice Cream / Chocolate Sauce

 

Kylie’s Cheesecake

Homemade Cheesecake / Sour Cream Topping / Berries / Graham Cracker Crumble

 

Ice Cream

Sundaes Small Batch Vanilla Bean

Today’s Chef’s Choice

 

 

Being Released Monday, August 26​th at Noon!

The Pier Features

Sleek, simple and contemporary finishes, a dynamic bar area and a beautifully decorated dining room, which sets the stage for an exceptional dining experience. The restaurant design features tones of grey and light blue with pops of bold colors giving the space an inviting, fresh and vibrant feel. The nautical theme serves as a backdrop for incredible food presentations and entertainment. The restaurant provides the perfect atmosphere for guests to enjoy cocktails, small plate appetizers, dinner with friends, family and co-workers or catch a game on one of the many flat screen TV’s.

Location Highlights

Locale

Our street-level restaurant is housed in the center of downtown Indianapolis’ business and convention district on the corner of Georgia St. and Pennsylvania St., right across from Bankers Life Fieldhouse.

Serving

Our menu is a salute to our family and New England roots. The breadbasket of the American food philosophy takes advantage of the great local product and the east coast culinary heritage. Open 11 a.m. daily.

Seating

4,500 square feet of dining with indoor and outdoor seating for 225 people, including private and semi-private event space.

Bar Area

Seating for over 50 people and includes: multi-sided bar top and raw oyster bar, featuring handcrafted cocktails created by Pier 48’s own mixologist, award-winning wines and a broad range of domestic, international and local craft beers.

VIBE

Large interior/exterior openings to connect with the energy of Georgia and Pennsylvania Streets. The Bar ledges with active street views.

INNOVATION

State-of–the-art kitchen and culinary technology throughout. Temperature-controlled wine storage and award winning Toast POS system.

EXTRAS

High-tech specialty lighting, audio visual and sound and large flat screen televisions throughout for your viewing pleasure.

Outdoor

Generous and partly covered outdoor seating up to 80 guests.

PARKING

Garage access and valet parking is offered by Tier 1 Valet.

Construction Progress

Test Kitchen

Contact and Hours

Address

130 S. PENNSYLVANIA ST. SUITE B
INDIANAPOLIS, IN 46204

Phone

(317) 560-4848

HOURS

OPEN DAILY AT 4 p.m.

Stephen Kelly

INDIANAPOLIS GM & MANAGING PARTNER

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