• 130 S. Pennsylvania St., Suite B, Indianapolis, IN
  • 317-560-4848
  • Open Daily at 4pm

DOWNTOWN INDIANAPOLIS

Across from Bankers Life Fieldhouse

Open Daily at 4pm

Across from Bankers Life Fieldhouse

130 S. Pennsylvania St., Suite B
Indianapolis, IN 46204

We will be soft opening for Dinner only beginning Sept. 8th with service daily starting at 4pm!

Due to our limited dining hours we will be taking limited reservations online only via our website and Open Table for parties no larger than 6 guests. Seating for walk-in guests may be limited. Please bear with us during our soft opening period! Our goal is to provide the best dining experience for our guests, and we look forward to serving you!

Our Menu

The freshest seafood in Indianapolis located in the heartbeat of downtown. What is your favorite item on the list?

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Gridiron Game Day Sunday Brunch

Get your game day grub on! Within walking distance of Lucas Oil Stadium.

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New Concept Coming to Broad Ripple

We're excited to announce that we're growing! Details about Offshore will be announced soon. Projected opening end of September.

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We're Hiring!

We're looking for enthusiastic and dedicated team members! Join our team at Pier 48 downtown or Offshore in Broad Ripple!

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Parking Suggestion

When dining with us, Valet Service is offered for $15 (for up to 6 hours) at the Hyatt Place just before our front entrance on Penn St. Self Parking in the Hyatt garage is also available for $5 (for up to 3 hours).

The Pier Features

Sleek, simple and contemporary finishes, a dynamic bar area and a beautifully decorated dining room, which sets the stage for an exceptional dining experience. The restaurant design features tones of grey and light blue with pops of bold colors giving the space an inviting, fresh and vibrant feel. The nautical theme serves as a backdrop for incredible food presentations and entertainment. The restaurant provides the perfect atmosphere for guests to enjoy cocktails, small plate appetizers, dinner with friends, family and co-workers or catch a game on one of the many flat screen TV’s.

Location Highlights

Locale

Our street-level restaurant is housed in the center of downtown Indianapolis’ business and convention district on the corner of Georgia St. and Pennsylvania St., right across from Bankers Life Fieldhouse.

Serving

Our menu is a salute to our family and New England roots. The breadbasket of the American food philosophy takes advantage of the great local product and the east coast culinary heritage. Open 11 a.m. daily.

Seating

4,500 square feet of dining with indoor and outdoor seating for 225 people, including private and semi-private event space.

Bar Area

Seating for over 50 people and includes: multi-sided bar top and raw oyster bar, featuring handcrafted cocktails created by Pier 48’s own mixologist, award-winning wines and a broad range of domestic, international and local craft beers.

VIBE

Large interior/exterior openings to connect with the energy of Georgia and Pennsylvania Streets. The Bar ledges with active street views.

INNOVATION

State-of–the-art kitchen and culinary technology throughout. Temperature-controlled wine storage and award winning Toast POS system.

EXTRAS

High-tech specialty lighting, audio visual and sound and large flat screen televisions throughout for your viewing pleasure.

Outdoor

Generous and partly covered outdoor seating up to 80 guests.

PARKING

Garage access and valet parking is offered by Tier 1 Valet.

Our Menu

 

 

Nana’s Stuffed Calamari

Italian Herb Breadcrumbs / Parmesan Cheese / Nana’s Red Sauce

 

Shrimp Pot

Peel & Eat Shrimp / Cajun Seasoning / Samuel Adams Lager / Lemon

 

Auntie Donna’s Meatballs

Black Angus Beef / Pork / Garlic / Mozzarella / Italian Spices / Our Family’s Red Sauce

 

“Lobstah” Poutine

Maine Cold-Water Lobster / French Fries / Cheese Curds / Mornay Sauce

 

Char-Grilled Oysters

East Coast Oysters / Garlic Herbed Butter / Parmesan Cheese / Crostini’s

 

Dipo Smoked Jumbo Wings

Dry rubbed with our secret Pier 48 seasoning

Pick Your Sauce: Kung Pao / Smoked Valentina / Firecracker Sauce

 

Crab Beignets

Lump Crab / Boursin Cheese / Samuel Adams Beer Batter / White Remoulade / Five Pepper Jelly

 

Spinach and Artichoke Dip

Fresh Spinach / Chopped Artichoke / Fontina / Gruyere / Parmesan / Tortilla Chips

 

Ahi Tuna Stack

Ahi Tuna / Sushi Rice / Avocado / Cucumber / Spicy Mayo / Eel Sauce

Get it “Kelli-style”: No Cucumber

 

 

 

#48 Chop Chop

Romaine / Mixed Greens / Drop Peppers / Cucumber / Castelvetrano Olives / Sunflower Seeds / Feta / Balsamic Sherry Vinaigrette

 

Classic Caesar

Romaine / House Caesar Dressing / Garlic Croutons / Shaved Parmesan / Anchovies

 

Warm Spinach Salad

Baby Spinach / Red Pear Tomatoes / Apple Smoked Bacon / Blue Cheese Crumbles / Pickled Red Onions / Bacon Dijon Vinaigrette

 

Classic Wedge Salad

Iceberg / Tomatoes / Blue Cheese Dressing / Applewood Smoked Bacon

Add On: Chicken, Salmon, Lobster, Shrimp or Ahi Tuna

 

 

Pier 48 New England Clam “Chowdah”

Clams / Potatoes / Clam Stock / Heavy Cream

 

Soup of The Day

Chef’s Choice

 

 

Filippo’s Seafood Focaccia

Focaccia Bread / Calamari / Mussels / Whitefish / Shrimp / Clams / Pesto White Wine Garlic Broth

 

Fish & Chips From The Tara Lynn II

Today’s Fresh Catch / Samuel Adams Beer Batter / Fries / Cole Slaw / Tartar Sauce

 

Day Boat U-10 Diver Scallops

Truffle Risotto / Lemon Butter Sauce / Pancetta Crisp

 

Captain Tso’s Salmon

Jasmine Rice / Broccoli / Captain Tso’s Sauce / Sesame Seeds

 

Panko Crusted Chicken

Brussels Sprout Bacon Hash / Creole Caper Butter Sauce

 

Coffee & Pepper Crusted Ahi Tuna

Brown Ale Soy Reduction / Asparagus / Pickled Wasabi Mustard Seeds / Root Vegetable Salad

 

Cousin David’s Fried Platter

Shrimp / Oyster / Calamari / Clams / Whitefish / Fries / Cole Slaw / Tartar Sauce

 

Pier 48 “Lobstah” Roll

House Made Steamed Roll / Fresh Maine Cold-Water Lobster

Hot Brown Butter Style (or) Chilled Lobster Salad

 

 

ALL SAMMY’S SERVED WITH A SIDE OF FRENCH FRIES OR PIER 48 HOUSE MADE CHIPS.

 

Lily’s Meatball Grinder

Black Angus Beef / Pork / Garlic / Italian Spices / Mozzarella Cheese / Our Family’s Red Sauce / Leidenheimer French Bread

 

Oyster Po’Boy

Crispy Fried Select Oysters / Shredded Lettuce / Tomatoes / Sriracha Aioli / Leidenheimer French Bread

 

Crispy Chicken Sandwich

Fried Chicken Breast / Pier 48 Spices / Lettuce / Tomato / Brioche Bun

 

The Tara Lynn II Fish Sandwich

Sam Adam’s Beer Batter / Fresh Catch of The Day / Lettuce / Tomato / Pickled Red Onions / Remoulade Sauce / Brioche Bun

 

Pier 48 Burger

8 oz. Ground Ribeye / White Cheddar Cheese / Lettuce / Tomato / Brioche Bun

 

Wicked Awesome Burger

Pier 48 Burger / Maine Cold-Water Lobster / Mornay / Brioche Bun

 

“Lobstah” Grilled Cheese

Maine Cold-Water Lobster / Brown Butter / Gruyere / Fontina / Turano Rustic Bread

 

Beyond Burger

100% Plant Based Patty / Fontina / Pickled Onion / Garlic Aioli / Arugula / Tomato

 

 

LOCALLY SOURCED BY DUGDALE MEATS / KINCAID’S

 

8 oz USDA Prime Filet Mignon

Our Most Tender Cut of Lean Mid-Western Beef

 

12 oz New York Strip

Full-Flavored USDA Prime Cut

 

22 oz Cowboy Ribeye

Perfectly Marbled USDA Prime Bone-In Cut

 

Make any cut “Surf N Turf”

Options:

• Maine Cold-Water “Lobstah” Tail

• Two U-10 Diver Scallops

• Whole Maine Cold-Water “Lobstah”

 

FROM THE “RACHEL MARIE” (BREMEN, MAINE)

 

Classic New England Lobster Bake

Steamed Lobster / Mussels / Clams / Corn on the Cobb / Red Potatoes / Cup of “Chowdah”

 

Steamed “Lobstah”

Cracked Whole Maine Lobster / Corn on the Cobb / Red Potatoes

 

Char-Grilled “Lobstah”

Garlic Herb Butter / Jasmine Rice / Corn on the Cobb

 

 

“Lobstah” Mac & Cheese

Maine Cold-Water Lobster Meat / Canestrelli Pasta / Gruyere / Fontina / Mornay

 

Fettuccini & Meatballs

Black Angus Beef / Pork / Garlic / Italian Spices / Our Family’s Red Sauce / Fettuccini / Parmesan

 

Fettuccini & Clams

Fettuccini / Littleneck Clams / Garlic / White Wine / Basil / Parmesan

 

 

Truffle Herbed Butter

 

Crabmeat Etouffee

 

Lemon Beurre Blanc

 

Demi-Glace 

 

Lobster Oscar

 

Crab Oscar

 

Wicked Awesome Lobster & Mornay

 

Captain Tso’s Glaze

 

 

Crispy House Made Pier 48 Chips

 

Pier 48 Creamy Cole Slaw

 

Red Smashed Potatoes

 

Truffle Risotto

 

Brussel Sprout Hash

 

Grilled Asparagus

 

Street Corn

 

Lobster Mac & Cheese

 

French Fries

Option: Add Parmesan Truffle

 

ALL KID’S MEALS COME WITH A CHOICE OF FRENCH FRIES, CHIPS OR COLE SLAW

 

Kid’s Steamed Lobster

Half Lobster / Drawn Butter

 

Pier 48 Sliders

Grass Fed Burger Patties / Brioche Bun

 

Jack’s Salmon

Simply Grilled / Lemon Butter Sauce

 

I Don’t Care…

Battered Chicken Planks / Remoulade

 

I’m Not Hungry…

Grilled Cheese / White Cheddar / Rustic Bread

 

No Thanks…

Buttermilk Fried Whitefish Nuggets / Tarter

 

Okay FINE! Noodles & A Meatball

Fettuccini / Our Family’s Red Sauce / Meatball

 

 

ALL SWEETS ARE MADE IN-HOUSE BY EXECUTIVE SOUS CHEF MEGAN

 

Whoopie Pies

Chocolate Cake Rounds / Marshmallow Buttercream

 

Bread Pudding

Brioche Bread / Cinnamon / Custard / Pecans / Praline Sauce

 

Toll House Pie

Chocolate Chip Cookie / Graham Cracker Crust / Vanilla Bean Ice Cream / Chocolate Sauce

 

Kylie’s Cheesecake

Homemade Cheesecake / Sour Cream Topping / Berries / Graham Cracker Crumble

 

Ice Cream

Sundaes Small Batch Vanilla Bean

Today’s Chef’s Choice

 

 

Spicy Margarita
Jalapeño infused Milagro Silver / Montelobo Mezcal / Cointreau / Agave Simple
Sour / Lime wedge and Jalapeño slice garnish


Woodford Spice
Woodford Reserve / Ginger Syrup / Apple Juice / Cinnamon Sugar rim


Sittin’ on the Dock of the Bay
Don Q Coconut Rum / Blue Curaçao / Pineapple Juice / Mist Twist / Orange slice


Hoosier Shake-Up
Stoli Vodka / Simple Syrup / 1 fresh squeezed Lemon / Sugar rim / Lemon wedge


Barrel Aged Manhattan
Jefferson’s Ocean Private Select / Sweet Vermouth / Chocolate Bitters / Orange twist and Cherry


French 48
Hendricks Gin / Splash Sour / Topped with Prosecco / Lemon twist

 

 

Draught Beer

Bells Two Hearted
Blue Moon
Dare Devil
Yuengling Lager
Three Floyds Gumballhead
Samuel Adams Boston Lager
Stella Artois
Sun King Sunlight Cream Ale
Quefin Strawberry
Coors Light

 

 

Bottled Beer

Bud Light
Budweiser
Lil Sumpin
White Claw
Michelob Ultra
Heineken Non-Alcoholic
Dos Equis Lager
Miller Lite
Heineken
PBR
Corona Extra
Corona Light
Flesh and Blood
312
Coors Light
Three Floyds (Rotating)
Angry Orchard
Fat tire
Guinness (Can)
Dogfish Head
Sun King Wee Mac (Can)
Omission Gluten Free
Seaquench
Corona Premier
Modelo

 

 

Sparkling

Kenwood Yulupa Brut 
Dom Perignon Brut 
Schramsberg Blanc de Blanc
Louis Pommery Brut 
Syltbar Sparkling Rose 
La Marca Prosecco

 


Chardonnay

Orin Swift Mannequin 
Stags Leap Winery 
William Hill 
Oyster Bay
Freemark Abbey
Rombauer
Foyt Family
Grgich Hills

 


Rose

Bieler Family
A to Z

 


Sauvignon Blanc

Oyster Bay
Ferrari Carano
Beringer Bros Tequila Barrel Aged
Emmolo

 


Pinot Gris

Oyster Bay
Astoria
Foyt Family
A to Z

 


Additional Whites

Hyland EST Gewuerztraminer
Chateau Ste Michelle Riesling
Murrieta’s Well ‘The Whip’ Blend
Movendo Moscato
Creekbend III
Conundrum

 


Pinot Noir

Belle Glos ‘Dairyman’
Oyster Bay
Benton Lane
The Calling
MacMurray Ranch

 


Cabernet Sauvignon

Wente Charles Wetmore
Justin
Intrinsic
Freemark Abbey
Mayacamas 09
Orin Swift Mercury Head 
Orin Swift Palermo 
Ghost Pines
William Hill
Caymus
Duckhorn
Cakebread
Grgich Hills
Foyt Family

 


Merlot

Oyster Bay
Tangley Oaks
Foyt Family

 


Additional Reds

Bear Flag Zinfandel
Folie a Deux Zinfandel
Conundrum Red Blend
Orin Swift Abstract Red Blend
Intrinsic Red Blend
Terrazas Malbec
Tenet ‘The Pundit’ Syrah
St. Hallett Faith Shiraz
Alteo Chianti
Guigal Cotes Du Rhône
Foyt Family Meritage

 


Additional Wines

Mumm Napa Brut Prestige
Perrier Jouet Grand Brut
Wente ‘Riva Ranch’ Chardonnay

 

Please Note: Items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Gridiron
Game Day
Sunday Brunch

Join us for an amazing pregame buffet style brunch experience on Colts home game days.

We’re located downtown Indy within walking distance of Lucas Oil Stadium!

Items listed are subject to change. Our regular menu items are not available during our game day brunch events.

 

Dates:

Sept. 22nd, Sept. 29th

Oct. 20th, Oct. 27th

Nov. 10th, Nov. 17th

Dec. 1st, Dec. 22nd

 

Time:

10am – 2pm

 

Price: 

Adults- $64.48

Children (12 and under)- $29.48 

Eggs Benedict

Sausage / Bacon

Starch / Vegetable

Fish Entrée 

Meat Entrée

Clam Chowdah

Corn Bread

Chilled Lobsters

Shrimp Cocktail

Oysters

Clams

Smoked Salmon

Boiled Eggs

Red Onions

Capers

Dill Cream Cheese

Crostini’s

Bacon

White Cheddar

Green Onion

Red Onion

Tomato

Feta

Canadian Bacon

Bell Peppers

Boiled Shrimp

Original Batter

Red Velvet

Mixed Berries

Whipped Cream

Powder Sugar

Maple Syrup

Chocolate Chips

Honeydew

Cantaloupe

Watermelon

Strawberries

Raspberries

Blueberries

Blackberries

Pineapples

Kiwi

Cheddar

Boursin

Marinated Feta

Fontina

Gruyere

Candied Walnut

Assorted Crackers

Salami

Smoking Goose Sopreseta

Rabbit and Pork Cheeks Pate

Toast Points

Grain Mustard

Mortadella

Mixed Green Salad

Romaine / Iceberg Blend

Carrots

Tomatoes

Cheese

Croutons

Diced Bacon

Cucumbers

Bell Peppers

Eggs

Ranch Dressing

Balsamic Sherry Vinaigrette

Blue Cheese Dressing

Mini Whoopie Pie

Bread Pudding

Mini Cheesecake Bite

Chocolate Dipped Strawberries

White Chocolate Mousse

Cookies

Pretzel and Carmel Bar

Assorted Pastry’s

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Construction Progress

Test Kitchen

Contact & Hours

Address

130 S. PENNSYLVANIA ST. SUITE B
INDIANAPOLIS, IN 46204

Phone

(317) 560-4848

HOURS

OPEN DAILY AT 4 p.m.

Stephen Kelly

INDIANAPOLIS GM & MANAGING PARTNER

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