• 130 S. Pennsylvania St., Suite B, Indianapolis, IN
  • 317-560-4848
  • Open Daily at 4pm

DOWNTOWN INDIANAPOLIS

Across from Bankers Life Fieldhouse

Open Daily at 4pm

Across from Bankers Life Fieldhouse

130 S. Pennsylvania St., Suite B
Indianapolis, IN 46204

Order Online for Curbside Pickup or Delivery!

Available Daily from 11am to 7pm

The concept of Indian cuisine. Baked chicken wings and legs in honey mustard sauce. Serving dishes in the restaurant on a black plate. Indian spices on a wooden table. background image.

Daily Menu Specials
4-6pm

Join us for a bite after work or before the Pacers play. Food specials you'll love featuring our:
Dipo Smoked Jumbo Wings or "Lobstah" Poutine!

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Daily Drink Specials

1/2 priced Wine or Handcrafted Specialty Cocktail features sound good to you? We have a daily drink special for everyone!

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Our Menu

The freshest seafood in Indianapolis located in the heartbeat of Downtown. And more than just seafood! What is your favorite item on the list?

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Parking Suggestion

When dining with us,

Valet Service is offered for $15 (for up to 6 hours) at the Hyatt Place right before our front entrance on Penn St.

Self Parking in the Hyatt garage is also available for $5 (for up to 3 hours).

The Pier Features

Sleek, simple and contemporary finishes, a dynamic bar area and a beautifully decorated dining room, which sets the stage for an exceptional dining experience. The restaurant design features tones of grey and light blue with pops of bold colors giving the space an inviting, fresh and vibrant feel. The nautical theme serves as a backdrop for incredible food presentations and entertainment. The restaurant provides the perfect atmosphere for guests to enjoy cocktails, small plate appetizers, dinner with friends, family and co-workers or catch a game on one of the many flat screen TV’s.

Location Highlights

Locale

Our street-level restaurant is housed in the center of downtown Indianapolis’ business and convention district on the corner of Georgia St. and Pennsylvania St., right across from Bankers Life Fieldhouse.

Serving

Our menu is a salute to our family and New England roots. The breadbasket of the American food philosophy takes advantage of the great local product and the east coast culinary heritage. Open 11 a.m. daily.

Seating

4,500 square feet of dining with indoor and outdoor seating for 225 people, including private and semi-private event space.

Bar Area

Seating for over 50 people and includes: multi-sided bar top and raw oyster bar, featuring handcrafted cocktails created by Pier 48’s own mixologist, award-winning wines and a broad range of domestic, international and local craft beers.

VIBE

Large interior/exterior openings to connect with the energy of Georgia and Pennsylvania Streets. The Bar ledges with active street views.

INNOVATION

State-of–the-art kitchen and culinary technology throughout. Temperature-controlled wine storage and award winning Toast POS system.

EXTRAS

High-tech specialty lighting, audio visual and sound and large flat screen televisions throughout for your viewing pleasure.

Outdoor

Generous and partly covered outdoor seating up to 80 guests.

PARKING

When dining with us, Valet Service is offered for $15 (for up to 6 hours) at the Hyatt Place just before our front entrance on Penn St. Self Parking in the Hyatt garage is also available for $5 (for up to 3 hours).

Daily Drink Specials at The Pier​

Mon

$6 Buffalo Trace (Cocktail)

Tues

$2 Bottles of Beer

Wed

$6 Glass of House Wine
$6 Buffalo Trace (Cocktail)

Thurs

1/2 off Signature Cocktails

Fri

$7 Grey Goose Coacktails

Sat

$4 Select Pints, Beer

Sun

$7 Bloody Mary’s and Mimosas

Our Menu

ALLERGY NOTE: Please inform your server if a person in your party has a food allergy or special dietary need. We will do our best to accommodate your needs. Please be aware our recipes use ingredients that contain all the major FDA allergens.

Served daily at 4pm.

 

 

CRAB BEIGNETS     18 

Lump Crab / Boursin Cheese / Samuel Adams Beer Batter / White Remoulade / Five Pepper Jelly

 

 

“LOBSTAH” POUTINE     17 

Maine Cold Water Lobster / Crispy Fries / Cheese Curds / Mornay Sauce

 

 

CHAR-GRILLED OYSTERS     16 

East Coast Oysters / Garlic Herbed Butter / Parmesan Cheese / Crostini

 

 

BOOM, BABY! SHRIMP     13 

Fried Gulf Shrimp / Puffed Vermicelli / Sweet Chili Aioli / Green Onions

 

 

*TUNA POKÉ     16

Cucumber / Heirloom Carrot / Avocado / Radish / Jalapeño / Mango / Chef’s Ponzu

 

 

NANA’S STUFFED CALAMARI     15

Italian Herb Breadcrumbs / Parmesan Cheese / Our Family’s Red Sauce

 

 

SHRIMP COCKTAIL     19      

U-10 Gulf Shrimp / Pier 48 Cocktail Sauce

 

 

AUNTIE DONNA’S MEATBALLS     14

Black Angus Beef / Pork / Garlic / Mozzarella / Italian Spices / Our Family’s Red Sauce

 

 

DIPO SMOKED JUMBO WINGS     15 

Dry Rubbed with our Secret Pier 48 Seasoning

Pick your sauce- Kung Pao / Smoked Valentina / House Barbeque

 

 

 

 

PIER 48 NEW ENGLAND CLAM “CHOWDAH”     9

Clams / Potatoes / Rich Cream

 

 

CHEF’S SOUP OF THE DAY     9

 

 

 

#48 CHOP CHOP     9

Romaine / Mixed Greens / Drop Peppers / Cucumber / Olives / Sunflower Seeds / Feta / Balsamic Sherry Vinaigrette

 

 

CLASSIC CAESAR     8

Romaine / House Caesar Dressing / Garlic Croutons / Shaved Parmesan

 

 

WARM SPINACH SALAD     9

Baby Spinach / Heirloom Grape Tomatoes / Apple Smoked Bacon / Blue Cheese Crumbles / Pickled Red Onions / Bacon Dijon Mustard

 

 

CLASSIC WEDGE SALAD     8

Iceberg / Tomatoes / Blue Cheese Crumbles / Apple Smoked Bacon

 

 

Add to any Salad: Chicken 5  |  Salmon 12  |  Lobster 10  |  Shrimp 5  |  Ahi Tuna 15

 

 

 

 

*SEAFOOD TOWER   39

Half Maine Lobster / Cocktail Shrimp / Oysters / Chilled Mussels

 

 

*FRESH RAW OYSTERS    (MKT)

Sourced From The East & West Coasts

Served with House-made Ices

Ask your server for Today’s Selection

 

 

DAY BOAT U-10 DIVER SCALLOPS   37

Truffle Risotto / Lemon Butter / Pancetta

 

 

*AHI TUNA   35

Sesame Rolled / Wakame Napa Salad / House Made Ponzu / Wasabi Cream / Wontons

 

 

*JEFFERSON’S CEDAR SALMON   27

Jefferson’s Bourbon Glaze / Fingerling Potato / Asparagus

 

 

*GRILLED SWORDFISH   28

Rubius Apricot Purée / Haricot Vert / Smoked Harissa Vinaigrette

 

 

LOBSTAH” GRILLED CHEESE   21

Maine Cold-Water Lobster / Brown Butter / Gruyère / Fontina / Rustic Bread

 

 

 

 

FROM THE TARA LYNN II – Portland, Maine

 

*GRILLED HALIBUT   35

Parsnip Puree / Baby Spinach / Vanilla Bean Lemon Butter / Lump Crab Meat

 

 

*BLACKENED MONKFISH   31

Smoked Andouille Polenta Cake / Crawfish Tails / Étouffée Sauce

 

 

FISH & CHIPS FROM THE TARA LYNN II   23

Samuel Adams Beer Batter / Crispy Fries / Cole Slaw / Tartar Sauce

 

 

 

FROM THE RACHEL MARIE – Bremen, Maine

 

PIER 48 “LOBSTAH” ROLL     (Priced Daily)

Steamed Roll / Fresh Maine Cold-Water Lobster

Hot Brown Butter or Chilled Lobster Salad

  

 

STEAMED WHOLE “LOBSTAH”     (Priced Daily)

Whole Maine Lobster / Corn on the Cobb / Red Potatoes

Ask your server for size options

 

 

TWIN NOVA SCOTIA LOBSTER TAILS   47

Wild Mushroom Risotto / Green Beans / Garlic Chili Butter

 

 

 

 

*SURF ‘N’ TURF

Accompanied with Garlic Mashed Potatoes

   ~8 oz. Prime Filet & 6 oz. Lobster Tail   63

   ~8 oz. Prime Filet & Two U-10 Diver Scallops   53

 

 

*8 oz. USDA PRIME FILET MIGNON   39

Accompanied with Garlic Mashed Potatoes

Locally Sourced from Dugdale Meats –

Our Most Tender Cut of Lean Mid-Western Beef

 

 

*12 oz. NEW YORK STRIP   39

Accompanied with Garlic Mashed Potatoes

Locally Sourced from Dugdale Meats – Full Flavored USDA Prime

 

 

*16 oz. RIBEYE   39

Accompanied with Garlic Mashed Potatoes

Sourced from Stock Yards Farm – USDA Choice

 

 

SMOKED CHICKEN QUARTER   29

Spaghetti Squash / Crispy Brussels Sprouts / Honey Jalapeño Vinaigrette

 

 

FETTUCCINI ALFREDO   18

Traditional Italian Creamy Garlic Alfredo Sauce / Fresh Fettuccine Noodles / Garlic Toast Points

~Add Shrimp 7

~Add Chicken 5

 

 

*PIER 48 RIBEYE BURGER   18

8 oz. Ground Ribeye / White Cheddar Cheese / Lettuce / Tomato / Brioche Bun

 

 

 

 

Truffle Herbed Butter     4

 

Crab Meat Etouffee     10

 

Lemon Buerre Blanc     4

 

Demi-Glace     5

 

Lobster Oscar     12

 

Crab Oscar     10

 

Wicked Awesome Lobster & Mornay Cheese Sauce     13

 

 

 

 

Crispy House Made Pier 48 Chips     4

 

Pier 48 Creamy Cole Slaw     4

 

Truffle Risotto     9

 

Grilled Asparagus     8

 

Street Corn     8

 

“Lobstah” Mac & Cheese     18

 

French Fries     4

Option: Add Parmesan Truffle     4

 

 

ALL KID’S MEALS COME WITH A CHOICE OF FRENCH FRIES, CHIPS OR COLE SLAW

 

Kid’s Steamed Lobster     16

Half Lobster / Drawn Butter

 

Pier 48 Sliders     9

Grass Fed Burger Patties / Brioche Bun

 

Jack’s Salmon     15      

Simply Grilled / Lemon Butter Sauce

 

I Don’t Care…     8

Battered Chicken Planks / Remoulade

 

I’m Not Hungry…     7

Grilled Cheese / White Cheddar / Rustic Bread

 

No Thanks…     9

Buttermilk Fried Whitefish Nuggets / Tarter

 

Okay FINE!     9

Noodles / Our Family’s Red Sauce / Auntie Donna’s Meatball

 

 

 

 

 

ALL SWEETS ARE MADE IN-HOUSE BY EXECUTIVE SOUS CHEF MEGAN

 

Whoopie Pies     8

Chocolate Cake Rounds / Marshmallow Buttercream

 

Bread Pudding     10

Brioche Bread / Cinnamon / Custard / Pecans / Praline Sauce

 

Toll House Pie     10

Chocolate Chip Cookie / Graham Cracker Crust / Vanilla Bean Ice Cream / Chocolate Sauce

 

Kylie’s Cheesecake     10

Homemade Cheesecake / Sour Cream Topping / Berries / Graham Cracker Crumble

 

Ice Cream     6

Sundaes Small Batch Vanilla Bean

Today’s Chef’s Choice

 

 

 

 

Spicy Margarita
Jalapeño infused Milagro Silver / Montelobo Mezcal / Cointreau / Agave Simple
Sour / Lime wedge and Jalapeño slice garnish

 

Woodford Spice
Woodford Reserve / Ginger Syrup / Apple Juice / Cinnamon Sugar rim

 

Sittin’ on the Dock of the Bay
Don Q Coconut Rum / Blue Curaçao / Pineapple Juice / Mist Twist / Orange slice

 

Hoosier Shake-Up
Stoli Vodka / Simple Syrup / 1 fresh squeezed Lemon / Sugar rim / Lemon wedge

 

Barrel Aged Manhattan
Jefferson’s Ocean Private Select / Sweet Vermouth / Chocolate Bitters / Orange twist and Cherry

 

French 48
Hendricks Gin / Splash Sour / Topped with Prosecco / Lemon twist

 

(Subject to change)

 

Draught Beer

Bells Two Hearted
Blue Moon
Dare Devil
Yuengling Lager
Three Floyds Gumballhead
Samuel Adams Boston Lager
Stella Artois
Sun King Sunlight Cream Ale
Quefin Strawberry
Coors Light

 

 

Bottled Beer

Bud Light
Budweiser
Lil Sumpin
White Claw
Michelob Ultra
Heineken Non-Alcoholic
Dos Equis Lager
Miller Lite
Heineken
PBR
Corona Extra
Corona Light
Flesh and Blood
312
Coors Light
Three Floyds (Rotating)
Angry Orchard
Fat tire
Guinness (Can)
Dogfish Head
Sun King Wee Mac (Can)
Omission Gluten Free
Seaquench
Corona Premier
Modelo

 

 

 

 

(Subject to change)

 

Sparkling

Kenwood Yulupa Brut 
Dom Perignon Brut 
Schramsberg Blanc de Blanc
Louis Pommery Brut 
Syltbar Sparkling Rose 
La Marca Prosecco

 

Chardonnay

Orin Swift Mannequin 
Stags Leap Winery 
William Hill 
Oyster Bay
Freemark Abbey
Rombauer
Foyt Family
Grgich Hills

 

Rose

Bieler Family
A to Z

 

Sauvignon Blanc

Oyster Bay
Ferrari Carano
Beringer Bros Tequila Barrel Aged
Emmolo

 

Pinot Gris

Oyster Bay
Astoria
Foyt Family
A to Z

 

Additional Whites

Hyland EST Gewuerztraminer
Chateau Ste Michelle Riesling
Murrieta’s Well ‘The Whip’ Blend
Movendo Moscato
Creekbend III
Conundrum

 

Pinot Noir

Belle Glos ‘Dairyman’
Oyster Bay
Benton Lane
The Calling
MacMurray Ranch

 

Cabernet Sauvignon

Wente Charles Wetmore
Justin
Intrinsic
Freemark Abbey
Mayacamas 09
Orin Swift Mercury Head 
Orin Swift Palermo 
Ghost Pines
William Hill
Caymus
Duckhorn
Cakebread
Grgich Hills
Foyt Family

 

Merlot

Oyster Bay
Tangley Oaks
Foyt Family

 

Additional Reds

Bear Flag Zinfandel
Folie a Deux Zinfandel
Conundrum Red Blend
Orin Swift Abstract Red Blend
Intrinsic Red Blend
Terrazas Malbec
Tenet ‘The Pundit’ Syrah
St. Hallett Faith Shiraz
Alteo Chianti
Guigal Cotes Du Rhône
Foyt Family Meritage

 

Additional Wines

Mumm Napa Brut Prestige
Perrier Jouet Grand Brut
Wente ‘Riva Ranch’ Chardonnay

 

 

*Please Note: Items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contact & Hours

Address

130 S. PENNSYLVANIA ST. SUITE B
INDIANAPOLIS, IN 46204

Phone

(317) 560-4848

HOURS

OPEN DAILY AT 4 p.m.

Robert Heeter

GENERAL MANAGER, DOWNTOWN INDY

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