• 130 S. Pennsylvania St., Suite B, Indianapolis, IN
  • 317-560-4848
  • Open Daily at 4pm

DOWNTOWN INDIANAPOLIS

Across from Bankers Life Fieldhouse

Open Daily at 4pm

Across from Bankers Life Fieldhouse

130 S. Pennsylvania St., Suite B
Indianapolis, IN 46204

Our Menu

The freshest seafood in Indianapolis located in the heartbeat of Downtown. And more than just seafood! What is your favorite item on the list?

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Gridiron Game Day Sunday Brunch

Get your game day grub on! Within walking distance of Lucas Oil Stadium. View our unique brunch menu now.

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Now Open at Sun King Broad Ripple

Offshore offers American Fare made in a scratch kitchen. Located inside of Sun King Broad Ripple at 1021 Broad Ripple Ave.

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Parking Suggestion

When dining with us, Valet Service is offered for $15 (for up to 6 hours) at the Hyatt Place right before our front entrance on Penn St. Self Parking in the Hyatt garage is also available for $5 (for up to 3 hours).

The Pier Features

Sleek, simple and contemporary finishes, a dynamic bar area and a beautifully decorated dining room, which sets the stage for an exceptional dining experience. The restaurant design features tones of grey and light blue with pops of bold colors giving the space an inviting, fresh and vibrant feel. The nautical theme serves as a backdrop for incredible food presentations and entertainment. The restaurant provides the perfect atmosphere for guests to enjoy cocktails, small plate appetizers, dinner with friends, family and co-workers or catch a game on one of the many flat screen TV’s.

Location Highlights

Locale

Our street-level restaurant is housed in the center of downtown Indianapolis’ business and convention district on the corner of Georgia St. and Pennsylvania St., right across from Bankers Life Fieldhouse.

Serving

Our menu is a salute to our family and New England roots. The breadbasket of the American food philosophy takes advantage of the great local product and the east coast culinary heritage. Open 11 a.m. daily.

Seating

4,500 square feet of dining with indoor and outdoor seating for 225 people, including private and semi-private event space.

Bar Area

Seating for over 50 people and includes: multi-sided bar top and raw oyster bar, featuring handcrafted cocktails created by Pier 48’s own mixologist, award-winning wines and a broad range of domestic, international and local craft beers.

VIBE

Large interior/exterior openings to connect with the energy of Georgia and Pennsylvania Streets. The Bar ledges with active street views.

INNOVATION

State-of–the-art kitchen and culinary technology throughout. Temperature-controlled wine storage and award winning Toast POS system.

EXTRAS

High-tech specialty lighting, audio visual and sound and large flat screen televisions throughout for your viewing pleasure.

Outdoor

Generous and partly covered outdoor seating up to 80 guests.

PARKING

When dining with us, Valet Service is offered for $15 (for up to 6 hours) at the Hyatt Place just before our front entrance on Penn St. Self Parking in the Hyatt garage is also available for $5 (for up to 3 hours).

Daily Drink Specials at The Pier​

Specials are good on Bankers Life Fieldhouse non-event nights only.

Mon

1/2 off Wines by the Glass

Tues

$3 Bottles of Beer

Wed

1/2 off Bottles of Wine ($100 and under)

Thurs

1/2 price Specialty Cocktails

Fri & Sat

$5 Tito’s and Woodford Highballs

Sun

$4 Pints of Beer

Our Menu

ALLERGY NOTE: Please inform your server if a person in your party has a food allergy or special dietary need. We will do our best to accommodate your needs. Please be aware our recipes use ingredients that contain all the major FDA allergens.

Served daily at 4pm.

 

 

CRAB BEIGNETS 

Lump Crab / Boursin Cheese / Samuel Adams Beer Batter / White Remoulade / Five Pepper Jelly

 

“LOBSTAH” POUTINE 

Maine Cold Water Lobster / Crispy Fries / Cheese Curds / Mornay Sauce

 

CHAR-GRILLED OYSTERS 

East Coast Oysters / Garlic Herbed Butter / Parmesan Cheese / Crostini

 

BOOM, BABY! SHRIMP 

Fried Gulf Shrimp / Puffed Vermicelli / Sweet Chili Aioli / Green Onions

 

*TUNA POKÉ 

Cucumber / Heirloom Carrot / Avocado / Radish / Jalapeño / Mango / Chef’s Ponzu

 

NANA’S STUFFED CALAMARI 

Italian Herb Breadcrumbs / Parmesan Cheese / Our Family’s Red Sauce

 

SHRIMP COCKTAIL 

U-10 Gulf Shrimp / Pier 48 Cocktail Sauce

 

AUNTIE DONNA’S MEATBALLS 

Black Angus Beef / Pork / Garlic / Mozzarella / Italian Spices / Our Family’s Red Sauce

 

DIPO SMOKED JUMBO WINGS 

Dry Rubbed with our Secret Pier 48 Seasoning

Pick your sauce- Kung Pao / Smoked Valentina / Firecracker

 

 

 

 

PIER 48 NEW ENGLAND CLAM “CHOWDAH”

Clams / Potatoes / Rich Cream

 

CHEF’S SOUP OF THE DAY

 

#48 CHOP CHOP

Romaine / Mixed Greens / Drop Peppers / Cucumber / Olives / Sunflower Seeds / Feta / Balsamic Sherry Vinaigrette

 

CLASSIC CAESAR

Romaine / House Caesar Dressing / Garlic Croutons / Shaved Parmesan / Anchovies

 

WARM SPINACH SALAD

Baby Spinach / Red Pear Tomatoes / Apple Smoked Bacon / Blue Cheese Crumbles / Pickled Red Onions / Bacon Dijon Mustard

 

CLASSIC WEDGE SALAD

Iceberg / Tomatoes / Blue Cheese Crumbles / Apple Smoked Bacon

 

Add On: Chicken, Salmon, Lobster, Shrimp or Ahi Tuna (to any salad)

 

 

 

 

*SEAFOOD TOWER

Half Maine Lobster / Cocktail Shrimp / Oysters / Chilled Mussels

 

*FRESH RAW OYSTERS

Sourced From The East & West Coasts

Ask your server for Today’s Selection

 

DAY BOAT U-10 DIVER SCALLOPS

Truffle Risotto / Lemon Butter / Pancetta

 

*AHI TUNA

Sesame Rolled / Wakame Napa Salad / House Made Ponzu / Wasabi Cream / Wontons

 

*GRILLED HALIBUT

Parsnip Puree / Baby Spinach / Vanilla Bean Lemon Butter / Lump Crab Meat

 

*BLACKENED MONKFISH

Andouille Cheese Grits / Crawfish Tails / Étouffée Sauce

 

*CAPTAIN TSO’S SALMON

Jasmine Rice / Broccoli / Captain Tso’s Sauce / Sesame Seeds

 

FISH & CHIPS FROM THE TARA LYNN II

Today’s Fresh Catch from the Tara Lynn ll / Samuel Adams Beer Batter / Crispy Fries / Cole Slaw / Tartar Sauce

 

LOBSTAH” GRILLED CHEESE

Maine Cold-Water Lobster / Brown Butter / Gruyère / Fontina / Rustic Bread

 

 

 

 

PIER 48 “LOBSTAH” ROLL

Steamed Roll / Fresh Maine Cold-Water Lobster

Hot Brown Butter or Chilled Lobster Salad

 

 

STEAMED WHOLE “LOBSTAH” 

Whole Maine Lobster / Corn on the Cobb / Red Potatoes

Ask your server for size options

 

 

TWIN NOVA SCOTIA LOBSTER TAILS 

Wild Mushroom Risotto / Green Beans / Garlic Chili Butter

 

 

BRAISED LAMB SHANK 

Blistered Fennel / Roasted Heirloom Carrot / Carrot Ginger Puree / Lamb Jus

 

SMOKED CHICKEN QUARTER 

Spaghetti Squash / Crispy Brussels Sprouts / Honey Jalapeño Vinaigrette

 

*8 OZ USDA PRIME FILET MIGNON  

Locally Sourced from Dugdale Meats –

Our Most Tender Cut of Lean Mid-Western Beef

 

*12 OZ NEW YORK STRIP  

Locally Sourced from Dugdale Meats –

Full Flavored USDA Prime

 

*22 OZ BONE–IN COWBOY RIBEYE  

Locally Sourced from Dugdale Meats –

Perfectly Marbled USDA Prime

 

*PIER 48 RIBEYE BURGER

8 oz. Ground Ribeye / White Cheddar Cheese / Lettuce / Tomato / Brioche Bun

 

*SURF ‘N’ TURF

     ~8 oz. Prime Filet & 6 oz. Lobster Tail

     ~8 oz. Prime Filet & Two U-10 Diver Scallops

 

 

 

 

Truffle Herbed Butter

 

Crab Meat Etouffee

 

Lemon Beurre Blanc

 

Demi-Glace 

 

Lobster Oscar

 

Crab Oscar

 

Wicked Awesome Lobster & Mornay Cheese Sauce

 

Captain Tso’s Glaze

 

 

Crispy House Made Pier 48 Chips

 

Pier 48 Creamy Cole Slaw

 

Truffle Risotto

 

Grilled Asparagus

 

Street Corn

 

“Lobstah” Mac & Cheese

 

French Fries

Option: Add Parmesan Truffle

 

 

ALL KID’S MEALS COME WITH A CHOICE OF FRENCH FRIES, CHIPS OR COLE SLAW

 

Kid’s Steamed Lobster

Half Lobster / Drawn Butter

 

Pier 48 Sliders

Grass Fed Burger Patties / Brioche Bun

 

Jack’s Salmon

Simply Grilled / Lemon Butter Sauce

 

I Don’t Care…

Battered Chicken Planks / Remoulade

 

I’m Not Hungry…

Grilled Cheese / White Cheddar / Rustic Bread

 

No Thanks…

Buttermilk Fried Whitefish Nuggets / Tarter

 

Okay FINE!

Noodles / Our Family’s Red Sauce / Auntie Donna’s Meatball

 

 

 

 

ALL SWEETS ARE MADE IN-HOUSE BY EXECUTIVE SOUS CHEF MEGAN

 

Whoopie Pies

Chocolate Cake Rounds / Marshmallow Buttercream

 

Bread Pudding

Brioche Bread / Cinnamon / Custard / Pecans / Praline Sauce

 

Toll House Pie

Chocolate Chip Cookie / Graham Cracker Crust / Vanilla Bean Ice Cream / Chocolate Sauce

 

Kylie’s Cheesecake

Homemade Cheesecake / Sour Cream Topping / Berries / Graham Cracker Crumble

 

Ice Cream

Sundaes Small Batch Vanilla Bean

Today’s Chef’s Choice

 

 

Spicy Margarita
Jalapeño infused Milagro Silver / Montelobo Mezcal / Cointreau / Agave Simple
Sour / Lime wedge and Jalapeño slice garnish

 

Woodford Spice
Woodford Reserve / Ginger Syrup / Apple Juice / Cinnamon Sugar rim

 

Sittin’ on the Dock of the Bay
Don Q Coconut Rum / Blue Curaçao / Pineapple Juice / Mist Twist / Orange slice

 

Hoosier Shake-Up
Stoli Vodka / Simple Syrup / 1 fresh squeezed Lemon / Sugar rim / Lemon wedge

 

Barrel Aged Manhattan
Jefferson’s Ocean Private Select / Sweet Vermouth / Chocolate Bitters / Orange twist and Cherry

 

French 48
Hendricks Gin / Splash Sour / Topped with Prosecco / Lemon twist

 

(Subject to change)

Draught Beer

Bells Two Hearted
Blue Moon
Dare Devil
Yuengling Lager
Three Floyds Gumballhead
Samuel Adams Boston Lager
Stella Artois
Sun King Sunlight Cream Ale
Quefin Strawberry
Coors Light

 

Bottled Beer

Bud Light
Budweiser
Lil Sumpin
White Claw
Michelob Ultra
Heineken Non-Alcoholic
Dos Equis Lager
Miller Lite
Heineken
PBR
Corona Extra
Corona Light
Flesh and Blood
312
Coors Light
Three Floyds (Rotating)
Angry Orchard
Fat tire
Guinness (Can)
Dogfish Head
Sun King Wee Mac (Can)
Omission Gluten Free
Seaquench
Corona Premier
Modelo

 

 

 

(Subject to change)

Sparkling

Kenwood Yulupa Brut 
Dom Perignon Brut 
Schramsberg Blanc de Blanc
Louis Pommery Brut 
Syltbar Sparkling Rose 
La Marca Prosecco

 

Chardonnay

Orin Swift Mannequin 
Stags Leap Winery 
William Hill 
Oyster Bay
Freemark Abbey
Rombauer
Foyt Family
Grgich Hills

 

Rose

Bieler Family
A to Z

 

Sauvignon Blanc

Oyster Bay
Ferrari Carano
Beringer Bros Tequila Barrel Aged
Emmolo

 

Pinot Gris

Oyster Bay
Astoria
Foyt Family
A to Z

 

Additional Whites

Hyland EST Gewuerztraminer
Chateau Ste Michelle Riesling
Murrieta’s Well ‘The Whip’ Blend
Movendo Moscato
Creekbend III
Conundrum

 

Pinot Noir

Belle Glos ‘Dairyman’
Oyster Bay
Benton Lane
The Calling
MacMurray Ranch

 

Cabernet Sauvignon

Wente Charles Wetmore
Justin
Intrinsic
Freemark Abbey
Mayacamas 09
Orin Swift Mercury Head 
Orin Swift Palermo 
Ghost Pines
William Hill
Caymus
Duckhorn
Cakebread
Grgich Hills
Foyt Family

 

Merlot

Oyster Bay
Tangley Oaks
Foyt Family

 

Additional Reds

Bear Flag Zinfandel
Folie a Deux Zinfandel
Conundrum Red Blend
Orin Swift Abstract Red Blend
Intrinsic Red Blend
Terrazas Malbec
Tenet ‘The Pundit’ Syrah
St. Hallett Faith Shiraz
Alteo Chianti
Guigal Cotes Du Rhône
Foyt Family Meritage

 

Additional Wines

Mumm Napa Brut Prestige
Perrier Jouet Grand Brut
Wente ‘Riva Ranch’ Chardonnay

 

 

*Please Note: Items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contact & Hours

Address

130 S. PENNSYLVANIA ST. SUITE B
INDIANAPOLIS, IN 46204

Phone

(317) 560-4848

HOURS

OPEN DAILY AT 4 p.m.

Robert Heeter

GENERAL MANAGER, DOWNTOWN INDY

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