• 130 S. Pennsylvania St., Suite B, Indianapolis, IN
  • 317-560-4848
  • Open Daily at 4pm

OFFERING UNIQUE

Event Dining Experiences

Private Dining

Osier's Wharf Dining Room

PRIVATE DINING

COCKTAIL
RECEPTION

50 seats


100 people

Brickyard Boardroom

DIMENSIONS

SQ FT

CLASSROOM

THEATRE

CONFERENCE

U-SHAPE

HOLLOW SQUARE

ROUNDS

31 x 16 x 11

500

N/A

N/A

10

N/A

N/A

N/A

Curtis or Case Room

DIMENSIONS

SQ FT

CLASSROOM

THEATRE

CONFERENCE

U-SHAPE

HOLLOW SQUARE

ROUNDS

31 x 32 x 11

1,000

20-30

40-60

20

15

20

50

Pivot Balcony

DIMENSIONS

SQ FT

CLASSROOM

THEATRE

CONFERENCE

U-SHAPE

HOLLOW SQUARE

ROUNDS

68 x 27

1,800

N/A

N/A

N/A

N/A

N/A

N/A

Crossroads Room

DIMENSIONS

SQ FT

CLASSROOM

THEATRE

CONFERENCE

U-SHAPE

HOLLOW SQUARE

ROUNDS

52 x 41 x 12

2,000

75-100

140-160

50

40

50

120

Catering Options

Please inform your server if a person in your party has a food allergy or special dietary need. We will do our best to accommodate your needs. Please be aware our recipes use ingredients that contain all the major FDA allergens.

MOUTH WATERING

Lunch Catering

Prices do not include banquet fee, sales tax or gratuity for the service staff.

Served with Soft Drinks, Coffee & Tea

Starter

New England Clam Chowder

 

Main: (Preselect 2)

Panko Crusted Chicken Breast / Smashed Potatoes / Seasonal Vegetables

*Grilled Salmon / Beurre Blanc / Rice / Seasonal Veggies

Nana’s Fettuccini & Meatballs

Pier 48 Chop Salad / Bacon / Blue Cheese Crumbles / Olives / Tomatoes

Top with choice of Protein: Grilled Chicken, Grilled Salmon

Pier 48 Caesar / Parmesan / Garlic Croutons / Anchovies

Top with Choice of Protein: Grilled Chicken, Grilled Salmon

 

Dessert: (Preselect 1)

Whoopie Pie

Chef Megan’s Seasonal Cheesecake

*Denotes items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with Soft Drinks, Coffee & Tea

 

Starter: (Preselect 1)

Wedge Salad / Blue Cheese/ Bacon / Tomatoes

Pier 48 Caesar Salad / Parmesan / Garlic Croutons / Anchovies

New England Clam Chowder

 

Main: (Preselect 3)

Sam Adams Fish & Chips

Panko Crusted Chicken Breast / Smashed Potatoes / Seasonal Vegetables

Grilled Fresh Catch of the Day / Smashed Potatoes / Seasonal Vegetables

*Beef Medallions (prepared medium) / Smashed Potatoes / Seasonal Vegetables

Chefs Seasonal Vegetarian Dish

 

Dessert

Whoopie Pies

Crème Brûlée

 

*Denotes items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with Soft Drinks, Coffee & Tea

 

Soup: (Preselect 1)

Pier 48 New England Clam Chowder

Chefs Soup of the Day

 

Salad: (Preselect 2)             

Wedge Salad / Blue Cheese / Bacon / Tomatoes

Pier 48 Caesar Salad / Parmesan / Garlic Croutons / Anchovies

House Salad / Mixed Greens / Candied Walnuts / Balsamic Sherry Vinaigrette / Blue Cheese

 

Main: (Preselect 3)

Grilled Fresh Catch of the Day / Smashed Potatoes / Seasonal Vegetables

*6 Oz Center Cut Filet Mignon (Prepared Medium) / Smashed Potatoes / Seasonal Vegetables

Brown Butter Lobster Roll / Fries or Pier 48 Chips / Cole Slaw

Grilled Chicken Breast / Mushroom Risotto / Lemon Butter

*Ahi Tuna / Coffee and Pepper Crust / Brown Ale Soy Reduction / Wasabi Pickled Mustard Seeds / Radish & Beet Salad

 

Dessert

Chef Megan’s Seasonal Cheesecake

Tollhouse Pie / Chocolate Chip Cookie / Graham Cracker Crust / Vanilla Bean Ice Cream / Chocolate Sauce

Bread Pudding

 

*Denotes items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

TO MAINTAIN FOOD QUALITY, BUFFET SERVICE IS OFFERED FOR 1-1/2 HOURS OF SERVICE TIME.

Served with Soft Drinks, Coffee & Tea

 

Salads & Sides: (Preselect 3)

Pier 48 Chop Salad / Bacon / Blue Cheese Crumbles / Olives / Tomatoes

Caesar Salad / Parmesan / Garlic Croutons / Anchovies

Mixed Green Salad / Red Onion / Cherry Tomatoes / Cucumbers / Shredded Cheese

Chef’s Seasonal Veggies

Marconi & Cheese (Make it “Lobstah” Mac – MKT)

Canestrelli Pasta Salad

Roasted Brussel Sprouts

 

Buffet Enhancement Options: (Served Tableside)

Pier 48 New England Clam Chowder   6

Chef’s Soup Du Jour   5

 

Main: (Preselect 2)

*Cedar Plank Salmon

Panko Crusted Chicken Breast

*Beef Medallions

Nana’s Linguine & Meatballs

Shrimp & Grits

Fresh Catch of the Day (MKT)

 

Dessert

Chef Megan’s Assorted Mini Dessert Platter

 

*Denotes items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

EXCEPTIONAL

Dinner Catering

Prices do not include banquet fee, sales tax or gratuity for the service staff.

Served with Soft Drinks, Coffee & Tea

 

Starter: (Preselect 1)

Pier 48 Clam Chowder

Mixed Green Salad / Candied Walnuts / Blue Cheese Crumbles / Balsamic Vinaigrette

 

Main: (Preselect 3)

Fresh Catch of the Day / Beurre Blanc / Smashed Potatoes / Chef’s Seasonal Veggies

Chef’s Vegetarian Plate

Grilled Chicken Breast / Creole Caper Sauce / Smashed Potatoes / Chef’s Seasonal Veggies

Chef’s Seasonal Vegetable Risotto

*Beef Medallions / Mushroom Demi / Smashed Potatoes / Seasonal Vegetables

 

Dessert: (Preselect 1)

Whoopie Pie

Chef Megan’s Seasonal Cheesecake

 

Flavors

Wicked Awesome Sauce / Lobster / Moroney Sauce -15

Oscar / Bearnaise Sauce / Crab / Asparagus – 10

Lemon Beurre Blanc

Demi-Glace

 

*Denotes items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with Soft Drinks, Coffee & Tea

 

Starters: (Preselect 2)

Pier 48 New England Clam Chowder

Mixed Green Salad / Candied Walnuts / Blue Cheese Crumbles / Balsamic Vinaigrette

Caesar Salad / Parmesan Cheese / Garlic Croutons / Anchovies

 

Main: (Preselect 3)

*Cedar Plank Salmon / Smashed Potatoes / Chef’s Seasonal Veggies

Grilled Fresh Catch of the Day / Smashed Potatoes / Chef’s Seasonal Veggies

Grilled Chicken / Mushroom Risotto / Lemon Butter Sauce

Stuffed Shrimp / Smashed Potatoes / Chef’s Seasonal Veggies

*6 oz. Filet Mignon/ Smashed Potatoes / Chef’s Seasonal Veggies

Chef’s Vegetarian Risotto

 

Dessert: (Preselect 2)

Whoopie Pie

Chef Megan’s Seasonal Cheesecake

Crème Brûlée

 

Flavors

Wicked Awesome Sauce / Lobster / Moroney Sauce – 15

Oscar / Bearnaise Sauce / Crab / Asparagus – 10

Lemon Beurre Blanc

Demi-glace

 

*Denotes items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with Soft Drinks, Coffee & Tea

 

Starters: (Preselect 2)

Spinach Artichoke Dip / Served with Freshly made Tortilla Chips

Shrimp Pot /1 lb. peel & Eats / Old Bay/ Lemon

Char–grilled Oysters on the Half Shell

 

Warm-Up: (Preselect 2)

Pier 48 New England Clam Chowder

Mixed Green Salad / Candied Walnuts / Blue Cheese Crumbles / Balsamic Vinaigrette

Wedge Salad / Blue Cheese / Bacon / Tomatoes

 

Main: (Preselect 3)

Fresh Catch of the Day / Smashed Potatoes / Chef’s Seasonal Veggies

*6 oz. Filet Mignon & Stuffed Shrimp / Smashed Potatoes / Chef’s Seasonal Veggies

*Cedar Plank Salmon / Lemon Beurre Blanc / Smashed Potatoes / Chef’s Seasonal Veggies

Grilled Chicken Breast / Lemon Beurre Blanc / Smashed Potatoes / Chef’s Seasonal Veggies

*Ahi Tuna / Coffee and Pepper Crust / Brown Ale Soy Reduction / Wasabi Pickled Mustard Seeds / Radish & Beet Salad

Brown Butter Lobster Roll / Pier 48 House Made Chips or French Fries / Cole Slaw

Chef’s Vegetarian Of the

 

Dessert: (Preselect 1)

Tollhouse Pie / Chocolate Chip Cookie / Graham Cracker Crust / Vanilla Bean Ice Cream / Chocolate Sauce

Chef Megan’s Seasonal Cheesecake

Crème Brûlée

 

Flavors

Wicked Awesome Sauce / Lobster / Moroney Sauce – 15

Oscar / Bearnaise Sauce / Crab / Asparagus – 10

Lemon Beurre Blanc

Demi-Glace

 

*Denotes items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with Soft Drinks, Coffee & Tea

 

Starters: (Shared at the Table)

Crab Beignets

Shrimp Cocktail

Oysters (Fried or on the Half Shell)

 

Warm Up: (Preselect 1)

Pier 48 New England Clam Chowder

Lobster Stew

 

Salad: (Preselect 1)

Wedge Salad / Blue Cheese / Bacon / Tomatoes

Mixed Green Salad / Candied Walnuts / Blue Cheese Crumbles / Balsamic Vinaigrette

 

Main: (Preselect 3)

*Ahi Tuna / Coffee and Pepper Crust / Brown Ale Soy Reduction / Wasabi Pickled Mustard Seeds / Radish & Beet Salad

Sea Bass / Lemon Beurre Blanc / Mushroom Risotto

Surf & Turf – 6 Oz. Filet Mignon (Prepared Medium) Lobster Tail / Smashed Potatoes

Steamed Whole Lobster / Red Potatoes / Corn on the Cob

*Cedar Plank Salmon / Lemon Beurre Blanc / Smashed Potatoes / Chef’s Seasonal Veggies

*Maple Leaf Farms Duck Breast / Baby Spinach / Blue Cheese / Smoked Almonds / Caramelized Fig Glaze

*Beef Medallions / Mushroom Demi / Smashed Potatoes / Seasonal Vegetables

 

Dessert: (Preselect 2)

Whoopie Pie

Crème Brûlée

Bread Pudding

 

Flavors

Wicked Awesome Sauce / Lobster / Moroney Sauce -15

Oscar / Bearnaise Sauce / Crab / Asparagus -10

Lemon Beurre Blanc

Demi-Glace

Truffle Butter

 

*Denotes items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

TO MAINTAIN FOOD QUALITY, BUFFET SERVICE IS OFFERED FOR 1-1/2 HOURS OF SERVICE TIME.

Served with Soft Drinks, Coffee & Tea

 

Salads: (Preselect 2)

Caesar Salad / Parmesan Cheese / Garlic Croutons / Anchovies

Mixed Green Salad / Candied Walnuts / Blue Cheese Crumbles / Balsamic Vinaigrette

Pier 48 Chop Salad / Bacon / Blue Cheese Crumbles / Olives / Tomatoes

Canestrelli Pasta Salad

Sliced Fresh Fruit Salad

Grilled Seasonal Veggies

  • Buffet Enhancement Options (Served Tableside)

Pier 48 New England Clam Chowder   6

Chef’s Soup Du Jour   5

 

Main: (Preselect 2- $79 / Preselect 3- $95)

*Cedar Plank Salmon

Panko Crusted Chicken Breast

*Beef Medallions

Nana’s Linguine & Meatballs

Shrimp & Grits

Fresh Catch of the Day (MKT)

Crab Stuffed Shrimp

*Maple Leaf Farms Duck Breast / Pan Seared Duck Breast / Baby Spinach / Blue Cheese / Smoked Almonds / Caramelized Fig Glaze

New England Lobster, Clam Bake / Whole Steamed Lobsters / Streamed Clams / Red Potatoes / Corn on the Cob / (Market Price)

 

On the Side: (Preselect 2)

Chef’s Roasted Seasonal Veggies

Brussel Sprout Hash

Mashed Potatoes

Grilled Asparagus

Macaroni & Cheese (Add Lobster MKT)

Rice Pilaf

 

Dessert

Chef Megan’s Assorted Mini Dessert Platter

 

*Denotes items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

PERFECT FOR COCKTAIL PARTIES & RECEPTIONS

Additional Offerings

Prices do not include banquet fee, sales tax or gratuity for the service staff.

MINIMUM 12 PIECES PER SELECTION.

Served with Soft Drinks, Coffee & Tea

 

Cold  

Jumbo Shrimp Cocktail- $4/ea.                                            

*Ahi Tuna Poke- $3/ea.

Smoked Salmon Crostini- $3/ea.                                              

Tomato Bruschetta- $3/ea.       

Red Pepper Hummus on Pitas- $3/ea.                                      

Truffle Devil Eggs- $3/ea.

 

Hot

Crab Beignets- $4/ea.                                                 

Tempura Chicken Planks- $3/ea.

Grilled Shrimp Skewers- $3/ea.                                                 

*Beef Tenderloin Crostini- $3/ea.

Apple Smoked Bacon Wrapped Scallops- $6/ea.              

Crawfish Falafel- $4/ea.

 

Sliders  

Crispy Fried Oysters- $4/ea.

Brown Butter Lobster- $6/ea.

Crab Cake- $6/ea.                     

Crispy Chicken- $3/ea.

*USDA Prime- $6/ea.

Lily’s Meatball- $3/ea.

 

*Denotes items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

FEEDS 20-25.

 

Cheese Board- $120

Fresh Vegetable Crudité- $65

*Fresh Shucked Oysters on the Half Shell- $100

Chef’s Smoked Salmon- $130

Buttermilk Crispy Fried Calamari- $50

Spinach Artichoke Dip- $90

House Made Parmesan Truffle Chips- $45

 

*Denotes items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

*Raw bar

Maine Chilled Lobster Cocktail- MKT

Jumbo Brown Gulf Shrimp Cocktail- $20

*Cherrystone Clams on the Half Shell- MKT

Alaskan King Crab (when available)- MKT

 

*Admiral’s Shellfish Tower

½ Maine Cold-Water Lobster, Cherrystone Clams, Oysters, Jumbo Brown Gulf Shrimp Cocktail, Chilled Mussels- $39

 

Stack as many as you would like!

Add any selection of our daily catch of fresh seafood to your party’s tower! (for MKT price)

 

*Denotes items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

BOOK YOUR EVENT TODAY!

Contact Shaina Keck

PHONE: (​812) 621-1787

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